GREAT SERVING IDEAS FOR PG FONDUES' LINE OF DECADENT DRIZZLE
PG Fondues' line of "Decadent Drizzle" Chocolate is made from the finest Belgian Chocolate and is convenient, delicious and perfect all year round. Our large variety of flavors insures you always have the ideal Chocolate for every taste and every recipe and is Gluten Free. Just warm up a couple of tablespoons and drizzle on Ice Cream, Fruits, Waffles, Poached Pears, Yogurt Parfaits, Poundcake, Cheesecake, Hot Cocoa, Cocktails and so much more! Another great idea is mixing in a tablespoon of peanut butter for a delightful topping!
PG Fondues' line of "Decadent Drizzle" Chocolate is made from the finest Belgian Chocolate and is convenient, delicious and perfect all year round. Our large variety of flavors insures you always have the ideal Chocolate for every taste and every recipe and is Gluten Free. Just warm up a couple of tablespoons and drizzle on Ice Cream, Fruits, Waffles, Poached Pears, Yogurt Parfaits, Poundcake, Cheesecake, Hot Cocoa, Cocktails and so much more! Another great idea is mixing in a tablespoon of peanut butter for a delightful topping!
In the mood for a delicious dessert? Warm up 2 tablespoon of your favorite "Decadent Drizzle" flavor and pour it over ice cream. The rich Belgian Chocolate is the perfect topping!
Just warm up 2 tablespoons of "Decadent Drizzle" and drizzle over your morning waffles. It will transform it into this special breakfast!
Surprise your guests with a delicious poached pear with vanilla Ice cream and a drizzle of PG Fondues' "Decadent Drizzle"! Add a scoop of vanilla ice cream, some cocoa powder or cinnamon and a mint leaf. So simple and so chic!
When you need a dessert in a hurry, "Decadent Drizzle" is the perfect answer! A beautiful wine glass, some strawberries and a drizzle of any of our wonderful flavors. Top with yogurt or creme fraiche if desired!
Transform your morning yogurt into a delicious breakfast by adding some fruit and a drizzle of your favorite flavor of our "Decadent Drizzle"!
Simple and beautiful! Perfect for a nice lunch or a gorgeous and healthy dessert without any work! Just melt 2 tablespoons of PG Fondues' line of "Decadent Drizzle" Chocolate. Pour the Chocolate on a plate and spread with the back of a spoon. Add some fruit and serve!
When you are in the mood for a cup of rich hot chocolate, "Decadent Drizzle" is the perfect answer. Just warm up 2 tablespoons of your favorite flavor in a microwave safe dish and add to 8oz of hot milk, almond or coconut milk. Dark Espresso Decadent Drizzle is a wonderful choice! Just add a pinch of sea salt and garnish if desired with some whipped cream or coconut cream and a sprinkle of cinnamon!
Yogurt Parfait with granola, strawberries and a drizzle of our "Decadent Drizzle". Add several layers of granola, Chocolate drizzle and yogurt and top with Strawberries! Delicious and healthy!
A slice of poundcake topped with a drizzle of PG Fondues' "Decadent Drizzle". Add some whipped cream or ice cream and fruits if desired and you will have a delicious and impressive dessert!
If you want to feel like you are having brunch in a wonderful French restaurant, just fill crepes with some sliced bananas and drizzle with 2 tablespoons of warmed up "Decadent Drizzle" chocolate. Garnish with a couple of mint leaves! Amazing!
A banana and yogurt parfait with a drizzle of honey and PG Fondues' "Decadent Drizzle". So simple and such a beautiful and healthy breakfast!
This is for the day you need to celebrate something special! Add a combination of ice cream, fruits, nuts, pieces of cookies and a couple of tablespoons of warm "Decadent Drizzle"! So worth it!
Wonderful for lunch or if you need an easy dessert. Just a little drizzle of our "Decadent Drizzle" on a plate and a couple of skewers with any fruit in season. So impressive and healthy!
A fun and easy treat for kids. A Cupcake Sundae with "Decadent Drizzle" and colorful sprinkles! Don't forget the cherry!
Decided to make some pancakes but had nothing to put on top? No problem, just drizzle with some "Decadent Drizzle", add some walnuts and garnish with fruit!
Unbelievable dessert in a couple of minutes. Cut a ripe banana in half lengthwise and fry in a little butter and brown sugar to caramelize. Put in a serving plate, sprinkle with a little cinnamon and add some vanilla ice cream, some lightly salted nuts and a drizzle of your favorite "Decadent Drizzle" flavor. Garnish with a mint leaf. Delicious and so professional!
This Chocolate mouse is healthy and delicious! Mix 1 small ripe avocado with 1 medium ripe banana in a food processor. Add 3 tablespoons melted "Decadent Drizzle" and a pinch of sea salt. Add some maple syrup for a slightly sweeter mouse if desired. Mix until mouse is totally smooth. Garnish with a couple of berries and refrigerate!
With an electric mixer beat two 8oz packages of cream cheese (room temperature) until smooth. Beat in one 14 oz can (1 1/4 cup) sweetened condensed milk a little at the time. Beat in 1/4 cup fresh lemon juice and 1 tsp vanilla. Cut a couple of strawberries in two and put in the bottom a beautiful clear glass. Fill with the cheesecake mixture. Put in the refrigerator for a couple of minutes to firm up. In the meantime warm up 1 tablespoon of PG Fondues' "Decadent Drizzle" (any flavor) per glass. Remove from the refrigerator and carefully spoon Chocolate of top of Cheesecake. Garnish with a strawberry and return to the fridge. Serve within a couple of hours. Makes between 2 and 4 desserts depending on the size of the glass. Gorgeous and beyond delicious!
These beautiful skewers are made with melons, mozzarella cheese, prosciutto and spinach leaves and drizzled with Chocolate Balsamic vinegar. To make the balsamic vinegar, warm up a couple of tablespoons of PG Decadent Drizzle. Put regular Balsamic Vinegar in a small bowl and mix in the melted chocolate until you get the flavor and consistency you like. Usually 1 part vinegar to 1/2 part chocolate. Wonderful, beautiful and delicious!
A simple Cheesecake becomes a gorgeous dessert with just a drizzle of PG Fondues' Decadent Drizzle Chocolate in any of our delicious flavors. A fantastic choice would be the Raspberry or Turmeric Clove. Add a sliced strawberry and a mint leaf to finish the look. A delicacy!
Another way to enjoy your favorite flavor of PG Fondues is to make professional looking and tasting beverages like an Extreme Chocolate Martini, Chocolate Egg Cream Martini, Pumpkin Martini, Landslide Martini, Chocolate Donut Martini, Mudslide and many others. Truly luxurious!
A very nice dessert to make for a child's birthday party or a fun summer party. Bake cookies by putting the uncooked dough in muffin pans to create a cup. Fill with ice cream and add a drizzle of your favorite flavor of warmed up Decadent Drizzle Chocolate. Another great idea is to warm up several flavors and have your guests choose their favorite! This one is fun!
A simple fruit plate can be made so elegant and delicious by adding a drizzle of PG Chocolate Fondues. Finish off by adding a little Whipped Cream or Coconut Cream and a sprinkling of cocoa powder or cinnamon! Impressive, healthy and delicious!
The next couple of pictures are delicious ideas of grilled fruit and PG Fondues Decadent Drizzle Chocolate. Just grill a nice thick slice of pineapple, add a scoop of vanilla ice cream and a drizzle of your favorite "Decadent Drizzle" flavor! Absolutely magnificent!
Mangoes are also wonderful fruits to put on the grill. Slice and cut into chuncks without cutting through the skin. After grilling flip inside out to expose the beautiful grill marks. Serve with ice cream and a drizzle of PG Fondues' Decadent Drizzle Chocolate! Gorgeous!
Slice firm peaches in half and remove the pit. Grill for a couple of minutes to get some nice grill marks. Fill with some Ricotta Cheese and drizzle with Chocolate Balsamic Vinegar. To make the balsamic vinegar, warm up a couple of tablespoons of PG Decadent Drizzle. Put regular Balsamic Vinegar in a small bowl and mix in the melted chocolate until you get the flavor and consistency you like. Usually 1 part vinegar to 1/2 part chocolate. Garnish with some mint leaves! Healthy and delicious!
We just couldn't resist adding another grilled pineapple idea. Cut a whole Pineapple in four. Carefully cut the pineapple to remove the skin leaving both the skin and the pineapple chunk intact. Grill the pineapple on both sides to create beautiful grill marks. Serve in the pineapple skin and add a scoop of vanilla ice cream. Drizzle with PG Fondues Decadent Belgian Chocolate drizzle! Garnish with mint leaves! Very impressive!
This is a healthier option than the famous Bananas Foster. Slice one firm ripe banana per person and grill for a couple of minutes to create a nice color. Put in a serving plate without or with a scoop of vanilla ice cream. Drizzle with your favorite flavor of PG Decadent Drizzle and sprinkle with a little cinnamon. Delicious!
What a fun idea to use your PG Fondues' "Chocolate Drizzle" to write beautiful messages on your serving plate. Melt a couple of tablespoons of Decadent Drizzle Chocolate in the flavor of your choice and put in a small squirt bottle with a fine tip. Anything from "Happy Birthday" to "Congratulations" to "Will You Marry Me?"
Poached pears are always a wonderful dessert. Warm up 2 tablespoons of PG Fondues' Dark Raspberry Drizzle Chocolate (or the flavor of your choice). Add a generous amount to a plate reserving a little bit of chocolate for garnish. Carefully put the poached pear on top and drizzle some chocolate over the top. To garnish add your choice of fresh raspberries, whipped cream or vanilla ice cream and sliced almonds. Absolutely beautiful and elegant!
To make this Blueberry parfait add some blueberries in the bottom of a beautiful stemmed glass. Add some pieces of walnuts, a drizzle of "Decadent Drizzle" and some yogurt of your choice. Repeat the ingredients and garnish this parfait on top with some blueberries, pieces of walnuts and a drizzle of chocolate. A wonderful and healthy way to start your day or a perfect snack!
Put 1 1/2 cups of French vanilla yogurt, 1 cup sliced strawberries, 1 tsp vanilla and a pinch of salt in a food processor. Blend until well combined. Mix in 1 1/4 cups of of oats and 1/3 cup of almond, coconut or regular milk by hand and stir until well combined. A little maple syrup can be added at this point if desired. Add your Strawberry Milkshake Overnight Oats to a medium Mason Jar. Cover and refrigerate overnight. Scoop out individual portions and garnish with a drizzle of PG Fondues' "Decadent Drizzle" and a little French Vanilla Yogurt. Store leftovers up the five days in the fridge. Easy and delicious!
Once in a while we need to spoil ourselves and a Banana Split is a perfect way to do this. Cut a banana in half and add 3 scoops of your favorite ice cream flavors. Drizzle with some pineapple and strawberry sauce and of course a generous drizzle of your favorite Decadent Drizzle Chocolate. Sprinkle with some walnuts!
Overnight Oats is so easy to make and so healthy. Perfect for breakfast or anytime during the day. The basic recipe is 1/2 cup oats, 2 tablespoons chia seeds and 1 cup of any milk of your choice. Mix everything together and add 1/2 tsp cinnamon and a pinch of sea salt. Decide if you want to add some sweetener or if you are going to sweeten it with fruits when you eat it. Any sweetener can be added to the mix. Refrigerate overnight and add any combination of fruit, nuts, coconut cream and flakes. Add a drizzle of your favorite PG Fondues' " Decadent drizzle Chocolate" and enjoy!
When you need the perfect topping for a piece of cake, just warm up a couple of tablespoons of "Decadent Drizzle Chocolate"and drizzle! Beautiful and fabulous!
Ingredients: 250g cream cheese, softened, 1/4 cup confectioners sugar, 1 teaspoon vanilla bean paste, Oreo Cookies (about 19) and your favorite flavor of PG Decadent Drizzle Chocolates .
Using an electric mixer, beat cream cheese, sugar and vanilla for 1 minute or until smooth. Place cream cheese mixture in a snap-lock bag. Snip off 1 corner. Pipe mixture onto 16 cookies. Put in the refrigerator to firm up while you are preparing the next steps. Finely chop remaining cookies and warm up your Chocolate Drizzle in the microwave according to the heating instructions. Drizzle cheesecakes with chocolate, sprinkle with chopped cookies and top with strawberries. Serve!
Using an electric mixer, beat cream cheese, sugar and vanilla for 1 minute or until smooth. Place cream cheese mixture in a snap-lock bag. Snip off 1 corner. Pipe mixture onto 16 cookies. Put in the refrigerator to firm up while you are preparing the next steps. Finely chop remaining cookies and warm up your Chocolate Drizzle in the microwave according to the heating instructions. Drizzle cheesecakes with chocolate, sprinkle with chopped cookies and top with strawberries. Serve!
A beautiful dessert for any occasion! A piece of browny with a scoop of ice cream and drizzled with a generous amount of PG Fondues' Decadent Drizzle Chocolate! Garnish with a thin orange slice, a couple of grapes and some mint leaves!
A Chocolate Cherry Soda Ice Cream Float is the perfect dessert for the warm summer months. Add a couple of vanilla ice cream scoops to a tall glass. Fill with cherry soda and drizzle with Decadent Drizzle Chocolate. Children will no doubt love this dessert with a generous amount of our delicious Milk Chocolate Drizzle!
A great idea for a summer dessert! Cut in chunky slices a variety of fruits like strawberries, bananas, apples, peaches etc. and hold together with a toothpick. Warm up a couple of tablespoons of your favorite flavor of Decadent Drizzle Chocolate. Drizzle over your fruits and sprinkle with small pieced of walnuts. Beautiful, delicious and refreshing!
Another great way to use your Decadent Drizzle Chocolate is as a dressing for your strawberry salad. Mix together spinach leaves, sliced strawberries, cucumbers and blue cheese or feta (optional). Drizzle with some chocolate balsamic vinegar. To make the balsamic vinegar, warm up a couple of tablespoons of PG Decadent Drizzle. Put regular Balsamic Vinegar in a small bowl and mix in the melted chocolate until you get the flavor and consistency you like. The amount depends on the balsamic vinegar you are using. Usually 1 part vinegar to 1/2 part chocolate. Delicious!
This wonderful dessert can be made with either Chocolate Balsamic Vinegar or your PG Decadent Drizzle Chocolate. Both will taste and look amazing! Refrigerate a can of Coconut Cream overnight. Chill a mixing bowl and whisk attachment in the freezer for 10 minutes. Open can and remove the hardened coconut cream from the can reserving the water for another use. Transfer to chilled mixing bowl. Beat on medium high for 2 minutes until fluffy. If using sweetener (either honey or coconut sugar) add it now and continue to beat for another 2 minutes. Add to the bottom of a stemmed glass and carefully spoon the sliced strawberries on top. Drizzle with either Chocolate Balsamic Vinegar or warmed Decadent Drizzle Chocolate. Garnish with orange zest and mint leaf. For how to make Chocolate Balsamic Vinegar refer to the previous strawberry salad!
The easiest and most delicious way to dress-up even a store bought cake. Just warm up your choice of PG Decadent Drizzle Chocolate in the microwave and drizzle! Garnish with fruits, crumbled cookies and/or nuts!
Ice Cream with Chocolate Peanut Butter topping.... Is there anything more delicious? Just warm up a couple of tablespoons of PG Decadent Drizzle Chocolate and add 1 tablespoon of either smooth or crunchy salted peanut butter. Mix well. The ratio of chocolate to peanut butter is a personal choice, so continue to add small amounts of peanut butter until you reach the flavor you like. Sprinkle with more peanuts if desired and serve!
Such a fun and creative project for kids for the summer. Get some paper cups, some wooden ice cream sticks and ice cream of your choice. Melt 2 tablespoons of Decadent Drizzle for each ice cream pop in the microwave and put aside. In a different bowl lightly warm up 2 tablespoons of peanut butter for each pop and put aside. You can get creative and get some cookies of your choice. Break them up in small pieces and put aside. Take the paper cups and spoon some ice cream in the bottom, add a drizzle of chocolate drizzle. Then some more ice cream, followed by some crumbled cookies. Then again some ice cream followed by a drizzle of peanut butter. Keep on filling the paper cups alternating ice cream, chocolate drizzle, cookies and peanut butter until you fill the paper cup. Stick the wooden stick deep inside and freeze. When frozen carefully peal away the paper cup and you will see your beautiful and delicious creation!
This special dessert is easy to make and great for you. It is important that your milk and yogurt is room temperature. Or put in the microwave for 10 seconds. Mix 1/2 cup milk, 1 cup greek yogurt, 1/3 cup chia seeds and just a small pinch of sea salt. Warm up 6 tablespoons of Dark Decadent Drizzle Chocolate in the microwave and slowly add to the mix. Put in the refrigerator overnight or until cold and firm. Put in a small food processor and mix for a couple of minutes until smooth. Add to a ramekin and add a layer of sliced bananas. Sprinkle with a little sugar and broil until the bananas get a little color. Let cool and serve at room temperature. Can also be refrigerated. Enjoy
Turmeric, Clove and Dark Chocolate combine in this delicious anti-inflammatory drink and so easy to make using our Dark Chocolate Turmeric & Clove Decadent Drizzle. Simply warm up 12oz of coconut, almond, cashew or macadamia milk. Warm up 2 tablespoons (or more to taste) of Turmeric & Clove Decadent Drizzle chocolate in a microwave safe dish for 2 minutes and add to the milk. Add a pinch of sea salt if desired!